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Cottage Cheese Cheesecake Spread

Low calorie, high protein cheesecake treat that goes with everything!
Print Recipe
Prep Time 10 minutes
Course Dessert
Servings 12

Equipment

  • Blender

Ingredients
  

  • 24 oz cottage cheese
  • 65 g whipped topping
  • 2 tbsp Jello brand zero sugar cheesecake flavored pudding mix

Optional Serving Suggestion

  • 1/2 cup fruit sliced or cubed
  • 1 graham cracker (4 piece sheet), crumbled

Instructions
 

  • Empty the entire tub of cottage cheese into a blender
  • Add cool whip and cheesecake pudding mix to the blender and blend until smooth
  • scoop about 1/4-1/3 cup of the cheesecake mix to a bowl and top with fruit and crumbled graham cracker.

Notes

This spread can be enjoyed so many ways! Try it on top of pancakes, chia seed pudding, and as a dip for fruit and sweet flavored breads.