Whole Wheat Banana Muffins with Cinnamon Crumb Topping
Moist, crumbly banana muffins made with whole wheat flour and topped with a brown sugar cinnamon crumb topping. Try it hot and slathered with butter!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Breakfast, Dessert, Snacks
Muffins
- 1 3/4 cup flour whole wheat
- 2/3 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2-3 bananas mashed
- 1/3 cup oil
- 2 tbsp milk
- 2 whole eggs
Crumb Topping
- 1/3 cup brown sugar packed
- 1 tbsp flour whole wheat
- 1/8 tsp cinnamon
- 1 tbsp butter cold
Combine 1 cup flour, sugar baking powder baking soda and salt.
Add mashed banana, oil and milk.
Best low until blended, the on high for 2 minutes
Add eggs and remaining flour
Beat until well blended
Pour into greased or lined muffin pan
Combine all ingredients for crumb mixture in a bowl and crumble with your fingers
Top each muffin with crumb mixture.
Bake at 350 for 20 minutes and cool for 10 minutes
If you want to make bread instead of muffins, you can pour the batter into a loaf pan and bake for 40+ minutes.