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Whole Wheat Banana Muffins with Cinnamon Crumb Topping

Moist, crumbly banana muffins made with whole wheat flour and topped with a brown sugar cinnamon crumb topping. Try it hot and slathered with butter!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, Dessert, Snacks
Servings 12 Muffins

Ingredients
  

Muffins

  • 1 3/4 cup flour whole wheat
  • 2/3 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2-3 bananas mashed
  • 1/3 cup oil
  • 2 tbsp milk
  • 2 whole eggs

Crumb Topping

  • 1/3 cup brown sugar packed
  • 1 tbsp flour whole wheat
  • 1/8 tsp cinnamon
  • 1 tbsp butter cold

Instructions
 

  • Combine 1 cup flour, sugar baking powder baking soda and salt.
  • Add mashed banana, oil and milk.
  • Best low until blended, the on high for 2 minutes
  • Add eggs and remaining flour
  • Beat until well blended
  • Pour into greased or lined muffin pan
  • Combine all ingredients for crumb mixture in a bowl and crumble with your fingers
  • Top each muffin with crumb mixture.
  • Bake at 350 for 20 minutes and cool for 10 minutes

Notes

If you want to make bread instead of muffins, you can pour the batter into a loaf pan and bake for 40+ minutes.